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No, served on cooked meat. Mag shows it on wings; I used it on Sarah Chase's Lemondade Chicken Legs

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Joined: Dec 12, 2005


Posted to Thread #29483 at 5:06 pm on Mar 15, 2017

which SMELLED AMAZING, but tasted boring.
So disappointed in that. The skin and outer surface was perfect, but the inside of the chicken had no taste. And it had marinated for 24 hours! I wonder if I should have poked holes in the legs to let the marinade soak in?

Anyway, it needed "something" and this sauce helped a lot.


"Be yourself. Everyone else is already taken."
~Oscar Wilde

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