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|Michael in Phoenix||
The one Judy posted is similar. People get into (friendly) arguments when I bring it to group...
Joined: Dec 9, 2005
Posted to Thread #29487 at 2:33 pm on Mar 17, 2017
...dinners and the bowl gets toward empty.
It is a really neat flavor combo.
Hacks: I use frozen Fire Roasted Corn from Trader Joes. Works great! Just pour the frozen corn (one bag conveniently makes one batch) into a non-stick skillet and heat with a couple of pats of butter until just hot. Allow to cool a bit and mix with the rest of the ingredients.
Also, I've made it with cotija cheese, feta and parmesan. Cotija is our favorite, but parmesan is acceptable, freshly grated. Feta? Meh... okay, but not as good, IMHO.
To the Fletcher recipe I would add a clove of pressed garlic and 1/2 cup of thinly sliced green onion tops.
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Other messages in this thread:
- 29487. Helen Fletcher Recipe: Mexican Street Corn off the Cob [NT] [LINK] - GayR - 1:57pm on 03/17/17 (2)
- The one Judy posted is similar. People get into (friendly) arguments when I bring it to group... [LINK] - Michael in Phoenix - 2:33pm on 03/17/17
- Nice to see some savory recipes from Helen Fletcher. Clicked on her - Pat-NoCal - 2:40pm on 03/17/17