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Joe

Marilyn, with your inspiration, I finally tried the recipe for Maya Angelou's Chicken Livers

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Joined: Dec 14, 2005

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Posted to Thread #29491 at 4:33 pm on Mar 17, 2017

Delicious!

I save chicken livers in the freezer as I break down chickens, and cook them up for lunch for myself sometimes. (Jacques is not into them). This was the best version so far.

While I like liver, the celery and sherry (I used port) add a nice counterpunch to the livery-ness. My salvaged and frozen livers may not have had the best texture, and everything stuck to the pan like crazy, but I soldiered on, browing the flour while stirring and scraping furiously, and ended up with a delicious sauce.

I ate it with leftover rice, but the buttered and parsleyed noodles called for would be wonderful.

Link: http://eat.at/swap/forum1/256191_Maya_Angelou's_Chicken_Livers_I_haven't_tried_this_yet_but_you'


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