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I was unclear. My crock pot gets too hot on high and would have boiled the meat.

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Joined: Dec 9, 2005


Posted to Thread #29492 at 4:41 pm on Mar 18, 2017

I wanted the barely-there simmer while I was gone which is medium on this pot. You do have me wondering about the temps now.
I just took a sharp knife to the meat, crossgrain, and it is still chewy. :(

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