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MarilynFL

well, THAT wasn't a good idea. Besides managing to get sticky sugary syrup EVERYWHERE: floor, carpet

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Joined: Dec 12, 2005

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Posted to Thread #29480 at 12:51 pm on Mar 18, 2017

cabinet, ME...I overcooked it and now the marmalade is dark brown and slightly bitter, but THICK. As opposed to delightfully fresh tasting, but runny. I kept testing it on a cold plate, but it didn't seem like it was jelling.

I think jams and I are parting company.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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