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CathyZ from Kauai

Medium could do it too, Anna. You said you started high then went to medium.

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Joined: Dec 10, 2005


Posted to Thread #29492 at 7:38 pm on Mar 18, 2017

What I said was to start on low and let it go many hours then raise the heat. I do understand that putting it on high just heated it up (in my slow cooker an hour more than heats it up- it brings it to a boil) but you said you went to medium and I am just offering a suggestion for next time.

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