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I appreciate your suggestion as I'm still figuring out meats at age 67!

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #29492 at 8:13 pm on Mar 18, 2017

I had the idea that if you don't see bubbles it was low enough.
My next attempt will be one of the baked recipes so the temperature is definite.
Thanks for your help. I always look forward to your posts!

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