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You could roast and peel for a more intense taste... ;-)
Joined: Dec 16, 2005
Posted to Thread #29493 at 11:20 pm on Mar 18, 2017
Other messages in this thread:
- That sounds amazing. I can't wait to try it. Love poblanos! [NT] - Richard in Cincy - 9:54pm on 03/18/17
- You could roast and peel for a more intense taste... ;-) [NT] - SallyBR - 11:20pm on 03/18/17
- Oh you can bet I'll be doing that!!! Thank you for such a lovely recipe. Making this tomorrow. [NT] - Richard in Cincy - 1:08am on 03/21/17