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Charley

Yes, that is the knock on the "newer" units--they get 'way too hot and

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Joined: Aug 15, 2007

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Posted to Thread #29492 at 12:47 pm on Mar 19, 2017

that will ruin meat that is being cooked on low and slow.
ANd while I don't use mine often, stick to my 70's Crockpot with removeable inner crock liner, and burnt orange exterior--VERY stylish then. BUT wait, there's more. The outside "cooker" can be used as a deep fryer.
But it DOES cook on low and high adequately


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