Some cosmetic changes in preparation for larger site changes in the works.


Yes, that is the knock on the "newer" units--they get 'way too hot and

Veteran Member
1976 posts
Joined: Aug 15, 2007


Posted to Thread #29492 at 4:47 pm on Mar 19, 2017

that will ruin meat that is being cooked on low and slow.
ANd while I don't use mine often, stick to my 70's Crockpot with removeable inner crock liner, and burnt orange exterior--VERY stylish then. BUT wait, there's more. The outside "cooker" can be used as a deep fryer.
But it DOES cook on low and high adequately

Other messages in this thread: