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Richard in Cincy

That sounds divine. Here is one that I've been doing from Lydia. This is yum

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Joined: Dec 12, 2005

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Posted to Thread #29502 at 2:24 am on Mar 23, 2017

http://www.epicurious.com/recipes/member/views/braised-chicken-lydia-bastianich-5714e080eca323bc70f9b871

Link: http://www.epicurious.com/recipes/member/views/braised-chicken-lydia-bastianich-5714e080eca323bc70f9b871


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