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Did you find the pit in the brined olives to be a nuisance to remove during eating?

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Joined: Dec 11, 2005


Posted to Thread #29502 at 2:49 pm on Mar 23, 2017

I took a look at Pat's photo and those olives looked to be stuffed with something. I have garlic stuffed martini olives, think those will be OK?

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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