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Charley

I have made lemon curd before using half that recipe and if mixed with

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Joined: Aug 15, 2007

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Posted to Thread #29505 at 12:42 pm on Mar 24, 2017

whipped cream it will be ample and very rich. I have served it (curd) in meringue shells with some berries sprinkled on top.
I might serve a not too sweet cookie if serving alone--a madeline maybe. Or even a meringue "kiss"/cookie.
Since you have all the whites from making the curd, could make meringues. LOL


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