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Charley

Well, it depends on when you are using the whipped cream--if you are incorporating

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Posted to Thread #29505 at 2:19 pm on Mar 24, 2017

it into the curd, then it will still make a lot of mousse (plenty for 4) and it will still be very rich.
If you are making curd and putting a dollop of whipped cream on top it is still enough for 4 and still very rich.
Chocolate mousse (Julia's original recipe) uses butter--a LOT!!
I would not prefer the recipe you posted--it is jello, sort of.


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