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Been there, done similar...

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Joined: Dec 10, 2005


Posted to Thread #29511 at 10:43 pm on Mar 25, 2017

But I do need to ask one question.

Why are you freezing fruitcake? Wrap it in layers of cheesecloth, keep it soaked in booze, and it keeps at room temperature for eternity...or until you eat it up, which ever comes first.

My in-laws finished the top layer of their wedding cake, which was a very traditional fruitcake, on their 40th wedding anniversary. It had been kept as described above, in an airtight tin the entire time. My MIL would sprinkle it every few months with a bit of booze.

Every good dish deserves a good pot.

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