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MarilynFL

Karen, here are a few more facts: I used organic heavy cream, but

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Posted to Thread #29514 at 7:03 am on Mar 27, 2017

regular buttermilk (can't find organic buttermilk near me).
Our house was around 76-78 degrees and I just let it sit on the kitchen counter. Instructions say you can let it sit in the refrigerator the whole time, but it will take longer to thicken.

The version I used previously was 2 TBL of buttermilk to 2 cups of heavy cream, but it never seemed thick enough to me. Especially after I watched an episode on Unique Sweets at FLOUR and her cream fraiche was THICK!


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