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Cyn, I would melt 2 TBL of butter and use only the middle part (skim

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Joined: Dec 12, 2005


Posted to Thread #29515 at 1:20 pm on Mar 27, 2017

off the foam, don't use the bottom dregs and get your tablespoon from the clear, golden liquid. That way you've removed all water from the butter, making it like oil.

Plus the flavor would be better (in my opinion).

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