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Sure--just as is or melted. You might like the bread better with more shortening it it
Joined: Aug 15, 2007
Posted to Thread #29515 at 10:22 am on Mar 27, 2017
actually. Bread and hydration are pretty forgiving--sometimes you need more liquid and sometimes more flour.
Other messages in this thread:
- 29515. Can I sub butter for the oil in this bread recipe? Only 1 Tbsp. This past weekend [LINK] - CynUpstateNY - 9:02am on 03/27/17 (7)
- Cyn, I would melt 2 TBL of butter and use only the middle part (skim - MarilynFL - 9:20am on 03/27/17
- Great idea!! Thank you! [NT] - CynUpstateNY - 9:42am on 03/27/17
- Let us know how it turns out. I carried home maple syrup from Vermont...and it turns - MarilynFL - 9:53am on 03/27/17
- Sure--just as is or melted. You might like the bread better with more shortening it it - Charley - 10:22am on 03/27/17
- The bread is really good. Nice texture with a hint of sweetness at the end. I attempted to [LINK] - CynUpstateNY - 2:00pm on 03/27/17
- Photo looks great. Perfect crust on that. What did you eat with it? For me, I'd have it - MarilynFL - 8:00pm on 03/27/17
- Sub coffee for tea and that's what I had. Picked raspberries and made jam with them last fall - CynUpstateNY - 8:14am on 03/28/17