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Richard in Cincy

Bavarian Roasted Pork

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4718 posts
Joined: Dec 12, 2005

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Posted to Thread #29519 at 4:17 pm on Mar 28, 2017

This recipe highlights and features that skin. It is the feature of the dish when it is completed. The wonderful crispy, crackling, crunchy crust.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=216868


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