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Charley

You can do stuff in a regular roasting pan with no problem.

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Joined: Aug 15, 2007

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Posted to Thread #29519 at 4:42 pm on Mar 28, 2017

http://www.foodnetwork.com/recipes/michael-chiarello/forever-roasted-pork-recipe

Can you just cut it straight in half for a little more flexibility in what you cook.
However, you could make pulled pork from the 12# and freeze it in nice size batches, either in chunks or already pulled.


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