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OH, wait. You have the real hog skin on that picnic. Cut through it somewhere and lift it

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Joined: Aug 15, 2007


Posted to Thread #29519 at 9:17 pm on Mar 28, 2017

off of the fat cap underneath. You don't really want to cook that on it for most recipes. Keep it and put in the pan when your roast and you'll have really good pork skin--cut in strips and squares.

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