Some cosmetic changes in preparation for larger site changes in the works.

Close
Charley

OH, wait. You have the real hog skin on that picnic. Cut through it somewhere and lift it

Veteran Member
1641 posts
Joined: Aug 15, 2007

Options

Posted to Thread #29519 at 5:17 pm on Mar 28, 2017

off of the fat cap underneath. You don't really want to cook that on it for most recipes. Keep it and put in the pan when your roast and you'll have really good pork skin--cut in strips and squares.


Other messages in this thread: