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Made Michael and Meryl's Butternut Squashwith Coconut Milk soup tonight - delish

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Joined: Dec 9, 2005


Posted to Thread #29520 at 3:55 am on Mar 29, 2017

I had TWO packs of Costco's cut-up squash so doubled the batch.
As so often happens, I didn't have but a small knob of gingerroot so I added a tablespoon of just-purchased Penzey's Bangkok blend (ancho chili, garlic, ginger, telicherry, galangal, red pepper, lemongrass, cayenne, paprika, basil,and cilantro), plus the usual two Tbs of curry and rest of ingredients. Came out with just a little heat. I suspect using all ginger would have added to the zip. Nevertheless, we both liked it and I will take a container to a sick friend tomorrow, so you know it passes muster.
Thanks to Michael and Meryl for a nice change to my usual one with apples.


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