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Made Michael and Meryl's Butternut Squashwith Coconut Milk soup tonight - delish
Joined: Dec 9, 2005
Posted to Thread #29520 at 11:55 pm on Mar 28, 2017
I had TWO packs of Costco's cut-up squash so doubled the batch.
As so often happens, I didn't have but a small knob of gingerroot so I added a tablespoon of just-purchased Penzey's Bangkok blend (ancho chili, garlic, ginger, telicherry, galangal, red pepper, lemongrass, cayenne, paprika, basil,and cilantro), plus the usual two Tbs of curry and rest of ingredients. Came out with just a little heat. I suspect using all ginger would have added to the zip. Nevertheless, we both liked it and I will take a container to a sick friend tomorrow, so you know it passes muster.
Thanks to Michael and Meryl for a nice change to my usual one with apples.
Other messages in this thread:
- 29520. Made Michael and Meryl's Butternut Squashwith Coconut Milk soup tonight - delish [LINK] - Anna_X - 11:55pm on 03/28/17 (1)
- Glad you enjoyed it, Anna. We still make it, and it freezes well! Your tweaks sound good. [NT] - Michael in Phoenix - 5:49pm on 03/29/17