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Charley

Sous vide beets for a salad

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Joined: Aug 15, 2007

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Posted to Thread #29524 at 8:53 am on Mar 30, 2017

Interesting recipe recommending sous vide as "the" way to cook beets but then with a "roast".
When I roast beets, I peel first because if you just "roast in foil and then peel" how do you get any caramelization on the beet surface. Seems to me it is just cooking them and you might as well boil with the sking on. I get very little bleeding with peeling before cooking.

Good sounding salad recipe. LOVE beets.
http://www.cooksscience.com/recipes/9619-charred-beet-salad/?sk=CB06BF4FEE480AD014ADE583C9A97FC9&extcode=LS17C5QAA&sourcekey=CS17035AA&cds_response_key=&cds_tracking_code=&atc=&Survey_id=


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