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Roasted Shrimp, Tomato and White Bean Salad

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4341 posts
Joined: Dec 11, 2005


Posted to Thread #29529 at 6:44 pm on Mar 31, 2017

This salad is delicious! A complete meal with nice crusty bread or a cheese and pickled jalapeņo quesidilla.

My notes* I had Missouri Bill's Heirloom white beans on hand, so I cooked those the day before. They cook up plump and creamy on the inside. I roasted the shrimp as she said, put them off onto a paper plate, drained the sheet pan, and put the pine nuts in the same pan to roast. Saved me some clean-up .


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