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Michael in Phoenix

This is very good, and tastes like the restaurant salsa. It only has a small amount of onion...


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Posted to Thread #29532 at 11:49 am on Apr 3, 2017

...so you could leave it out if you wanted to.

The only tweak I do is to add two fire-roasted, peeled, stemmed and seeded poblano chiles. I think it adds a bit of depth, but, again, as written, this recipe is really good.

I think Meryl first posted a link to it in 2010.

Michael

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=239174


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