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Paul Massell

recipe sounds fantastic as is but if you have to do it

Veteran Member
833 posts
Joined: Dec 31, 1969


Posted to Thread #29536 at 4:13 pm on Apr 5, 2017

Chiffonade or chop the spinach otherwise the leafy mix would change the texture in not a good way IMHO. Or perhaps just on top. personally my preference for spinach is raw which I enjoy but don't like it cooked so maybe I'm biased but I wonder how the cooked flavor of the spinach would contrast with the awesome ham/leeks flavor?

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