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KarenNoCA

Peter Reinhart has a recipe for wild rice and onion bread that a bakery used to make into

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Joined: Dec 10, 2005

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Posted to Thread #29537 at 2:58 pm on Apr 5, 2017

hamburger rolls and sold to Raley's Supermarkets. It was the best hamburger bun I have ever tasted. Not only was it low calorie but it held up under the juiciest of fillings. I have tried to get some of the bakeries up here to make it but they all told me the extra step of cooking the wild rice first was too much. Raleys stopped carrying it, so I called the bakery which supplied them and was told the cost of the wild rice was the deciding factor in their decision. Not only was I disappointed but several of my friends who were hooked on it, as well.

Link: http://www.thefreshloaf.com/recipes/wildriceandonionbread


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