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Interesting way to make a sweet lemon sauce -
Joined: Dec 10, 2005
Posted to Thread #29539 at 7:30 am on Apr 6, 2017
This recipe was in my most recent Chicago magazine. I wanted to try the lemon sauce (for tilapia, not halibut) because I thought is was so interesting that the blender sauce used an entire lemon (I did cut off the ends). The sauce had a lovely texture but was way too sweet - I couldn't imagine it with fish. So I added quite a bit of sambel oelek (ground fresh chili paste) as well as a bit of fermented bean paste I always keep on hand (I take a bag of boiled, salted fermented black beans and added a whole bunch of chopped garlic and put it through the food processor. Then add some vegetable oil, keeps forever in the fridge and I add it to pan sauces). OMGoodness - the resulting sauce was fantastic and addictive.
Other messages in this thread:
- 29539. Interesting way to make a sweet lemon sauce - [LINK] - deb-in-MI - 7:30am on 04/06/17 (4)
- thanks for this. I made it for dinner tonight with cod [IMAGE] - pmassell_93 - 10:29pm on 04/07/17
- So glad it worked for you; I cut the ingredients amounts 1/2; maybe that's why mine was overly sweet [NT] - deb-in-MI - 7:40am on 04/08/17