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I have made sauerkraut using a mix of green and red cabbage.

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Joined: Dec 10, 2005


Posted to Thread #29538 at 4:13 pm on Apr 7, 2017

It turned a lovely red, almost beet, color and was delish!

It did initially put off a few people who hate beets and said they would not eat it because it contained the "dreaded red veggie". They were convinced otherwise and declared it to be wonderful.

Every good dish deserves a good pot.

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