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Paul Massell

thanks for this. I made it for dinner tonight with cod

Veteran Member
833 posts
Joined: Dec 31, 1969


Posted to Thread #29539 at 2:29 am on Apr 8, 2017

I did it as the recipe except I used two huge lemons so it was not extra sweet. I also did not have white balsamic so I ended up using sushi vinegar which has a bit of sweetness to it but actually for me it was overall more tart than sweet and probably could have been a tad sweeter. Overall I was pleased as was the family. I would like to try it as you did it though when I get those ingredients.

I served it with shoestring potatoes, steamed cabbage and brussel sprouts - raided the fridge for veggies and my wife has been on a cabbage kick for weeks. The cabbage and sprouts both went nicely with the lemon sauce.

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