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thanks for this. I made it for dinner tonight with cod
Joined: Dec 31, 1969
Posted to Thread #29539 at 2:29 am on Apr 8, 2017
I did it as the recipe except I used two huge lemons so it was not extra sweet. I also did not have white balsamic so I ended up using sushi vinegar which has a bit of sweetness to it but actually for me it was overall more tart than sweet and probably could have been a tad sweeter. Overall I was pleased as was the family. I would like to try it as you did it though when I get those ingredients.
I served it with shoestring potatoes, steamed cabbage and brussel sprouts - raided the fridge for veggies and my wife has been on a cabbage kick for weeks. The cabbage and sprouts both went nicely with the lemon sauce.
Other messages in this thread:
- 29539. Interesting way to make a sweet lemon sauce - [LINK] - deb-in-MI - 11:30am on 04/06/17 (4)
- thanks for this. I made it for dinner tonight with cod [IMAGE] - pmassell_93 - 2:29am on 04/08/17
- So glad it worked for you; I cut the ingredients amounts 1/2; maybe that's why mine was overly sweet [NT] - deb-in-MI - 11:40am on 04/08/17