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Has anyone used Cento's Passata in the 24 oz jars?

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Joined: Dec 11, 2005


Posted to Thread #29544 at 2:38 pm on Apr 9, 2017

I used it yesterday in making stuffed cabbage rolls. It has a silky smoothness that is very noticeable. Very nice. I happened to see it on Amazon one day, and since I had never even heard of it, I had to try some. I got a pack of six jars. I layered passata and Clausen's sauerkraut on the rolls, and topped off with more sauerkraut on top. Excellent dish. I used a bit of sauerkraut juice in the meat and rice mixture too.
Clausen's is a jarred and refrigerated product which we like very much for this dish and with pork chops

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