Some cosmetic changes in preparation for larger site changes in the works.


I had left over sauce and froze it....

Veteran Member
5019 posts
Joined: Dec 10, 2005


Posted to Thread #29539 at 5:45 pm on Apr 9, 2017

I tend to do this a lot. My husband loves ritz cracker crusted tilapia with (basically) a lemon picatta sauce and I always make a double serving of sauce. I freeze the leftovers and use it next time I made the dish (I might brighten it a bit with a dash of fresh lemon.

Other messages in this thread: