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I had left over sauce and froze it....
Joined: Dec 10, 2005
Posted to Thread #29539 at 5:45 pm on Apr 9, 2017
I tend to do this a lot. My husband loves ritz cracker crusted tilapia with (basically) a lemon picatta sauce and I always make a double serving of sauce. I freeze the leftovers and use it next time I made the dish (I might brighten it a bit with a dash of fresh lemon.
Other messages in this thread:
- 29539. Interesting way to make a sweet lemon sauce - [LINK] - deb-in-MI - 11:30am on 04/06/17 (4)
- thanks for this. I made it for dinner tonight with cod [IMAGE] - pmassell_93 - 2:29am on 04/08/17
- So glad it worked for you; I cut the ingredients amounts 1/2; maybe that's why mine was overly sweet [NT] - deb-in-MI - 11:40am on 04/08/17
- the recipe definitely made more than we needed - pmassell_93 - 5:08pm on 04/08/17
- I had left over sauce and froze it.... - deb-in-MI - 5:45pm on 04/09/17