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Charley

There's an additional quality to passata--it is uncooked.

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Joined: Aug 15, 2007

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Posted to Thread #29544 at 7:27 am on Apr 10, 2017

It seems as if passata is an uncooked tomato puree that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked.


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