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There's an additional quality to passata--it is uncooked.

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1974 posts
Joined: Aug 15, 2007


Posted to Thread #29544 at 11:27 am on Apr 10, 2017

It seems as if passata is an uncooked tomato puree that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked.

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