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Michael in Naples

They are Richard's recipe. Wrapped with bacon and dressed with a warm vinaigrette.

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2051 posts
Joined: Dec 18, 2005


Posted to Thread #29545 at 3:25 pm on Apr 10, 2017

Green Bean bundles
Par-boil the whole green beans, immerse in
ice water to stop the cooking and keep them
green. Wrap bundles of 10 with a half strip
of bacon, securing with a toothpick.
Refrigerate. For the vinaigrette: 4 tbls
bacon grease, 5 tabl. tarragon vinegar, 1
tsp. salt, 1/2 tsp paprika, 1 crushed clove
garlic, 1 tabl. minced parsley, and 1
tablespoon grated onion. Combine in
saucepan, bring to a simmer for 5 minutes.
Roast the greenbeans at 400F until the bacon
is nice and done. Annoint the bundles with
the reheated vinaigrette.


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