Some cosmetic changes in preparation for larger site changes in the works.

Close
Michael in Naples

They are Richard's recipe. Wrapped with bacon and dressed with a warm vinaigrette.

Veteran Member
2029 posts
Joined: Dec 18, 2005

Options

Posted to Thread #29545 at 11:25 am on Apr 10, 2017

Green Bean bundles
Par-boil the whole green beans, immerse in
ice water to stop the cooking and keep them
green. Wrap bundles of 10 with a half strip
of bacon, securing with a toothpick.
Refrigerate. For the vinaigrette: 4 tbls
bacon grease, 5 tabl. tarragon vinegar, 1
tsp. salt, 1/2 tsp paprika, 1 crushed clove
garlic, 1 tabl. minced parsley, and 1
tablespoon grated onion. Combine in
saucepan, bring to a simmer for 5 minutes.
Roast the greenbeans at 400F until the bacon
is nice and done. Annoint the bundles with
the reheated vinaigrette.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=22534


Other messages in this thread: