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KarenNoCA

Spring brings asparagus. How about asparagus bundles, about three to a bundle wrapped in prosciutto

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Posted to Thread #29546 at 6:56 pm on Apr 10, 2017

Then roasted. Or boil asparagus in a saute pan in a little water until al denté, plunge into ice, drain, dry, place on a large platter and at the last few minutes, drizzle fresh lemon vinaigrette over with some fresh or dried tarragon added. Nice side dish with that salmon.


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