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|Richard in Cincy||
That's the beauty of the southern German/Austrian Red Cabbage
Joined: Dec 12, 2005
Posted to Thread #29547 at 11:51 am on Apr 11, 2017
it is cooked with vinegar, diced apples, red current jelly, red wine, etc. It stays nice and red after an hour simmering on the stove.
Other messages in this thread:
- 29547. Hey Joe, here are scientist/cook Shirley Corriher's notes on keeping red cabbage red: - MarilynFL - 4:42pm on 04/10/17 (1)
- That's the beauty of the southern German/Austrian Red Cabbage - Richard in Cincy - 11:51am on 04/11/17