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Last month, my culinary group did a potluck based on David Tanis' recipes--mostly from NYTs.

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Joined: Jan 11, 2007


Posted to Thread #29554 at 3:57 pm on Apr 13, 2017

My favorite recipes were:
- Spicy Pickled Carrots
- Spicy Corn Pakoras With Mango-Tamarind Chutney (the chutney especially. I never really cared for chutney until this recipe
- Ham and Gruyere Bread Pudding
- Apple Tart
- Cranberry Curd Tart

You can't do anything about the length of your life, but you can do
something about its depth. - M

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