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For sandwiches and burgers and such, we always mixed in some ketchup or . . .

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Joined: Dec 31, 2005


Posted to Thread #29557 at 11:03 pm on Apr 13, 2017

chili sauce, sweet pickle relish sauce, a dab of mustard into mayonnaise till is was how we like it. You can mix this up and store it in the fridge.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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