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Double Crusted Coconut Pie

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Joined: Feb 28, 2010

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Posted to Thread #29562 at 10:01 pm on Apr 15, 2017

I read the thread above about SteveinLA while I was baking a coconut pie from a recipe that he had researched and found for me. He shared it via email, so I thought I should share it with everyone here. Enjoy!!

Coconut Pie
Originally printed in the Honolulu Advertiser. Makes 8 servings.

3 cups FRESH GRATED COCONUT (or dried unsweetened coconut)
3 Tbsp CORNSTARCH
1 cups WATER (I used Coconut Water)
2 cups SUGAR (I cut this back a tad)
1 UNBAKED TWO-CRUST PIE SHELL

Preheat oven to 375 F.

If using fresh coconut, squeeze moisture from grated coconut and place in a medium bowl. Whisk together cornstarch and cup water to form a smooth paste. Pour over coconut, then add remaining water and sugar and mix well. Place in pie shell and cover with crust.

Bake at 375 F, 30 to 40 minutes.


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