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I love carrots in anything; I'd either mandoline them very thin or else cut thicker

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Joined: Dec 12, 2005


Posted to Thread #29565 at 4:52 pm on Apr 17, 2017

& par-boil, cool, chill, then sauté with the rest of the veggies.

Man...just reading that recipe makes me want to make this dish now.

Is this your ALL-THAI, ALL THE TIME dinner?

Jesus saves. Buddha recycles.

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