Some cosmetic changes in preparation for larger site changes in the works.
--But if you go by color, what excuse will you have to buy a new Thermopen? :-) . . .
Joined: Dec 31, 2005
Posted to Thread #29568 at 5:44 pm on Apr 19, 2017
Now I am looking for an excuse to buy one of those ThermoWorks barbeque thermometers with the temp probes for both meat and smokestack . . . Why? Because I want one to try this summer!
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 29568. Is your baked bread ready? Best way to tell? King Authur says, take its temperature. [NT] [LINK] - Traca - 7:40pm on 04/18/17 (19)
- I was never really sure if my bread was done until I started using an instant read! [NT] - CynUpstateNY - 8:37pm on 04/18/17
- I almost always take it's temp, but I've never once had to put it back in the oven. [NT] - MariaDNoCA - 11:35pm on 04/18/17
- Yes, Julia says 200*. Others differ. I usually call it when it is between 190* and 200* - Joe - 1:46am on 04/19/17
- Cooks Illustrated says the same, but feels appearance should be first indicator. [NT] [LINK] - MarilynFL - 10:16am on 04/19/17
- --But if you go by color, what excuse will you have to buy a new Thermopen? :-) . . . - mistral - 5:44pm on 04/19/17
- Exactly! [NT] - MariaDNoCA - 10:18pm on 04/19/17
- *I don't need no stinkin' excuse!* [proud owner of lime green Thermapen MK4] [NT] - MarilynFL - 2:21pm on 04/20/17
- ***Shakes fist in air*** lol! [NT] - MariaDNoCA - 3:35am on 04/21/17
- What is the temp for a dense quick bread? I always worry about underbaking. [NT] - Traca - 2:58pm on 04/19/17
- I don't know but with quick breads my test is either a shiny knife or toothpick - Charley - 6:29pm on 04/19/17
- I do that too, but somehow something's not quite right. Cindy Mushet says pound cakes are 209 degree - Traca - 12:31am on 04/20/17
- Well, you are right about getting pound cakes to that "right" internal temp. Thanks. [NT] - Charley - 12:50pm on 04/20/17
- Bread - Richard in Cincy - 9:42pm on 04/19/17
- It's that elusive ingredient missing from some baker's recipes: love. [NT] - MarilynFL - 10:59am on 04/20/17
- Is Cathy's Dakota bread posted somewhere on the here? - JudyW - 3:25pm on 04/20/17
- It's Cyn's fault, she first posted it and got some of us hooked. - CathyZ from Kauai - 4:43pm on 04/20/17
- To paraphrase: "Da*n fine slice of bread." (to go with that there coffee). It is wonderful. . . - mistral - 5:00pm on 04/20/17
- I understand his concern... - Richard in Cincy - 6:51pm on 04/20/17