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CathyZ from Kauai

It's Cyn's fault, she first posted it and got some of us hooked.

Veteran Member
3845 posts
Joined: Dec 10, 2005


Posted to Thread #29568 at 4:43 pm on Apr 20, 2017

I make this bread frequently. I don't change it as much as Richard does- I love all the seedy, nutty stuff as it is. I can't get 7 grain cereal here but can get 5 grain so I use that and add bulgar and extra pumpkin and sunflower seeds to the dough. What magnificent bread it makes! Either in a free-form loaf or in pans, doesn't matter. The best toasted bread ever!

I don't test the temperature of bread.....I have somehow skated along my whole life just knowing when bread is done.

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