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Richard in Cincy

What's for dinner?

Veteran Member
4989 posts
Joined: Dec 12, 2005


Posted to Thread #29577 at 6:59 pm on Apr 20, 2017

Happiness is finally finding the big gallon bag with the 12 individual flat frozen bags of homemade pesto from last year's garden in the freezer this afternoon.

Sadness is, wecould have been eating this all winter and will have a hard time using it up before the fresh pesto is coming in from the garden again. (First world problem).

So tonight is:

Grilled Andouille Sausages (housemade from my preferred local butcher)
Fettuccine with homemade pesto
Grilled yellow squash and red bell peppers
Greek Salad

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