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Nice recipe for leftover Easter ham

Veteran Member
611 posts
Joined: Mar 8, 2006


Posted to Thread #29578 at 11:59 am on Apr 21, 2017

Ham with Peppers and Onions
Servings: 2


2 cups Ham slices, cut into 2" pieces
1/2 cup Onions, chopped
1 Green pepper, chopped
1 large Tomato, chopped
Monterey seasoning, to taste
Sunny Paris seasoning, to taste


Saute ham slices in oil and remove from pan.

Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.

Notes: Very tasty. Great for leftover baked ham.

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