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Nice recipe for leftover Easter ham
Joined: Mar 8, 2006
Posted to Thread #29578 at 7:59 am on Apr 21, 2017
Ham with Peppers and Onions
2 cups Ham slices, cut into 2" pieces
1/2 cup Onions, chopped
1 Green pepper, chopped
1 large Tomato, chopped
Monterey seasoning, to taste
Sunny Paris seasoning, to taste
Saute ham slices in oil and remove from pan.
Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.
Notes: Very tasty. Great for leftover baked ham.
Other messages in this thread:
- 29578. Nice recipe for leftover Easter ham - rhoward2va - 7:59am on 04/21/17 (1)
- Have you ever tried making deviled ham for sandwiches? I made some just this week - KarenNoCA - 6:55pm on 04/25/17