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rhoward2va

Nice recipe for leftover Easter ham

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573 posts
Joined: Mar 8, 2006

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Posted to Thread #29578 at 7:59 am on Apr 21, 2017

Ham with Peppers and Onions
Servings: 2

Ingredients:

2 cups Ham slices, cut into 2" pieces
1/2 cup Onions, chopped
1 Green pepper, chopped
1 large Tomato, chopped
Monterey seasoning, to taste
Sunny Paris seasoning, to taste


Directions:

Saute ham slices in oil and remove from pan.

Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.




Notes: Very tasty. Great for leftover baked ham.


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