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colleenmomof2

Other versions: Pat-NoCal, barb_b and tips

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doublem1@prodigy.net
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Joined: Jun 15, 2006

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Posted to Thread #29580 at 12:05 pm on Apr 22, 2017

Pat-NoCal Layered Salad (A Richard in Cincy favorite, too) http://eat.at/swap/forum1/50362_Rec_Layered_Salad______This_is_a_good_make-ahead_salad

1 head iceberg lettuce, sliced in large shreds
1 cup diced celery
8 hard-boiled eggs, sliced
1 10-oz. box frozen peas, uncooked
1/2 cup diced green pepper
1 sweet onion, chopped
14 slices bacon, fried and crumbled
4 oz. cheddar cheese, grated

Layer each ingredient in 9x13 glass serving/baking dish beginning with lettuce and ending with bacon. Make topping and spread over all. Sprinkle cheddar cheese over topping. Cover with plastic wrap. Refrigerate 8-12 hours. Serves 9-12 people.

Topping:
2 cups mayonnaise (I use light mayo)
2 tbsp sugar

Mason Jar layering from EvaN
http://eat.at/swap/forum1/203131_Found_it_The_trick_to_the_Mason_jar_layering_

Link: barb_b's summer layered salad


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