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Other versions: Pat-NoCal, barb_b and tips

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Joined: Jun 15, 2006


Posted to Thread #29580 at 4:05 pm on Apr 22, 2017

Pat-NoCal Layered Salad (A Richard in Cincy favorite, too)

1 head iceberg lettuce, sliced in large shreds
1 cup diced celery
8 hard-boiled eggs, sliced
1 10-oz. box frozen peas, uncooked
1/2 cup diced green pepper
1 sweet onion, chopped
14 slices bacon, fried and crumbled
4 oz. cheddar cheese, grated

Layer each ingredient in 9x13 glass serving/baking dish beginning with lettuce and ending with bacon. Make topping and spread over all. Sprinkle cheddar cheese over topping. Cover with plastic wrap. Refrigerate 8-12 hours. Serves 9-12 people.

2 cups mayonnaise (I use light mayo)
2 tbsp sugar

Mason Jar layering from EvaN

Link: barb_b's summer layered salad

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