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Amanda_Pennsylvania

Mexican Corn Salad turned out great!

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Joined: Nov 26, 2007

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Posted to Thread #29579 at 12:43 pm on Apr 24, 2017

I made some tweaks:

Skipped the mayo; I didn't think it needed it. Plus it had to sit out for a long time.
Substituted green chile for the red chile powder. I was in a green chile mood.
Per Michael's suggestion, I used the TJ's fire-roasted corn and added in green onions.
Used three limes instead of two
Used parmesan cheese instead of feta (couldn't find the cotija cheese).

It was a great recipe; very easy and quick.


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