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Michael in Phoenix

I've even made it the day before, refrigerated covered, and served at room temp. It's best...

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Joined: Dec 9, 2005


Posted to Thread #29587 at 3:14 pm on Apr 25, 2017

...and more like "street food style" when served freshly made and a bit warm, as if the corn was roasted, then slathered with the toppings and handed to you to eat out of hand. But, hey, I think that's a minor point.

I've made it in the morning, refrigerated it, and served it at a dinner, after transporting across town, several times.

I add the Tajin right before serving and give it a good stir.


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

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