Some cosmetic changes in preparation for larger site changes in the works.

Close
Michael in Phoenix

I've even made it the day before, refrigerated covered, and served at room temp. It's best...


Veteran Member
5398 posts
Joined: Dec 9, 2005

Options

Posted to Thread #29587 at 11:14 am on Apr 25, 2017

...and more like "street food style" when served freshly made and a bit warm, as if the corn was roasted, then slathered with the toppings and handed to you to eat out of hand. But, hey, I think that's a minor point.

I've made it in the morning, refrigerated it, and served it at a dinner, after transporting across town, several times.

I add the Tajin right before serving and give it a good stir.

Michael


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker


Other messages in this thread: