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MarilynFL

Lisa (Hi!)...it can be made ahead. I saute the fresh corn in a bit of butter and so if it's chilled

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Joined: Dec 12, 2005

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Posted to Thread #29587 at 12:46 pm on Apr 25, 2017

...I like to zap it for 15 seconds to melt the chilled fat. Otherwise you can sense the hardened butter on your tongue.


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~Oscar Wilde


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