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JudyW

Spongy Pork Chops

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84 posts
Joined: Feb 16, 2006

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Posted to Thread #29588 at 8:32 pm on Apr 26, 2017

Has anyone noticed that pork chops have a spongy texture after cooking? I bought some pork chops at Fry's and cooked them tonight only to notice they had a very spongy texture. They didn't have any grain to them. I bought a pork loin that I was going to bake for company next week but I hesitate to do so. I have read on the internet that some producers have injected the pork with sodium phosphate.


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