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Spongy Pork Chops

85 posts
Joined: Feb 17, 2006


Posted to Thread #29588 at 12:32 am on Apr 27, 2017

Has anyone noticed that pork chops have a spongy texture after cooking? I bought some pork chops at Fry's and cooked them tonight only to notice they had a very spongy texture. They didn't have any grain to them. I bought a pork loin that I was going to bake for company next week but I hesitate to do so. I have read on the internet that some producers have injected the pork with sodium phosphate.

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