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Perfect description, Judy & one of the reasons I rarely cook pork chops anymore. CathyZ found a good

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15249 posts
Joined: Dec 12, 2005


Posted to Thread #29588 at 11:34 am on Apr 27, 2017

one: Duroc.

Can't give a T&T opinion as I've never made them but I'm on the lookout. Not quite willing to pay $20 a chop yet.


"Be yourself. Everyone else is already taken."
~Oscar Wilde

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