Some cosmetic changes in preparation for larger site changes in the works.


The idea is to both season the pork and prevent it from drying out with the SP

Veteran Member
4381 posts
Joined: Dec 11, 2005


Posted to Thread #29588 at 2:33 pm on Apr 27, 2017

I do not buy enhanced pork.. We have a local pig farm here but their meat prices are outrageous. I do like the smaller pork chops however. They are so massive anymore, that one of my favorite pork chop dishes uses a 9 x 13 dish and I barely can fit four of those huge chops in there. Then there is not much space left for the rice.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: