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KarenNoCA

The idea is to both season the pork and prevent it from drying out with the SP

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Joined: Dec 10, 2005

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Posted to Thread #29588 at 10:33 am on Apr 27, 2017

I do not buy enhanced pork.. We have a local pig farm here but their meat prices are outrageous. I do like the smaller pork chops however. They are so massive anymore, that one of my favorite pork chop dishes uses a 9 x 13 dish and I barely can fit four of those huge chops in there. Then there is not much space left for the rice.


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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